Urban hens: Chickens aren’t just for life in the country
By: Jenny Rose Ryan, Journal Newspapers
Rooting and cooing, the hens dig in the black dirt searching for grubs, seeds and corn thrown by a loving hand. But this isn’t some country yard in Carnation or a farm along the Skagit. This is a Seattle backyard. And the chickens are here to stay.
“I wanted to have a little taste of living in the country,” said Laura McCrae, who runs a blog about her flock called Urban Hennery (urbanhennery.com). “I also started becoming very interested in where my food was coming from and ways I could make healthier choices. Chickens seemed like an easy place to start - they don’t take much space, they don’t have to be walked and they pay their rent in eggs.”
For decades, Seattle Municipal Code has allowed chickens, but the practice has caught on fervently as interest in household sustainability and organic, local food has increased. This interest has meant that Seattle Tilth’s “City Chickens 101″ class, held periodically on Saturdays at Good Shepherd Center in Wallingford, is consistently full of eager new urban chicken farmers of varying experience levels and backgrounds. And it has also meant that the University District’s Seattle Free School will offer a free class called “Keeping Chickens in the City” at the University District Library on March 15 at 10:30 a.m. In the classes, attendees learn about caring for a small number of hens in limited space, chicken physiology, breeds, behavior, health, nutrition, housing and city regulations.
As regulations go, Seattle residents are allowed up to three hens on a standard-sized lot, with one more chicken allowed for each additional 1,000 square feet. Roosters, however, are not permitted, mainly because they’re noisy neighbors. Hens, though, are not as vocal. While they may squawk while laying eggs or in greeting their owners, they don’t have the tendency toward 5 a.m. wakeup calls or cackling all day at neighborhood crows.
For shelter from Seattle’s winter rain and beating summer sun, owners may choose to construct their own coop, as McCrae did one weekend using salvaged wood and other supplies, or they may purchase premade shelters from a number of different companies. The coop can be as basic or as fancy as you, or your yard, desires. All hens really need is protection from wind, rain, sun and raccoons or the famed Discovery Park coyote. They need a place to perch and boxes where they can lay their eggs. They need food and water containers and the feed and water to fill them. As chicks, they require a bit more tending - including frequent litter changes and a warm heat lamp - but this stage passes quickly as the young chicks grow into teenaged chickens, or pullets.
As for egg production, according to Seattle Tilth, most standard hens meant for egg production will lay between 180 and 320 eggs per year during their first year - and, no, they don’t need a rooster around to do so. After that first year, productivity decreases - though not rapidly until the third or fourth year. Each of McCrae’s four birds, which range in age from eight months to two and a half years, produce between four and six eggs per week - which means a lot of eggs both for her and her husband and friends and neighbors.
“It’s a chance to reconnect ourselves and our friends, family and neighbors with the food chain,” said McCrae. “It’s a real connection to the fact that food doesn’t come from boxes, cans and bags. It makes its start as something that comes from nature - whether that’s an animal, a plant or a combination.”
Like humans, hens are social animals, so people considering backyard urban chickens should plan to have more than one. McCrae lauds the funny habits of her own four hens, “They’re funny and provide a good source of entertainment around the yard. It’s hard to be too serious when a hen is squawking at you for cracked corn. And even harder when she’s doing that funny hen run across the yard to try to steal her friend’s treat.”
It’s for all of these benefits - from the sense of accomplishment in homegrown food to the whimsy and hilarity of the animals themselves - that city people are tending to their own urban chickens. And it’s why everywhere from small yards in Wallingford to larger tracts in West Seattle, hens are thriving and producing eggs that are truly local; truly from our own backyards.
For more information about raising chickens, urban gardening and many other green living resources, see www.seattletilth.org.